- Wrap - Activate the wrap by warming your hands and wringing it several times before use
- Clean - After use, simply shake out the crumbs. Wash greasy or soiled wrap in lukewarm water using a sponge and eco-friendly dishwashing detergent
- Store - Put the beeswax wrap where the cling film used to be and use it again :)
- Restore - If the wrap is no longer what it used to be, simply place it between two sheets of baking paper and iron it. Use the WaxoFix to ensure a new, fresh wax layer
- Questions? See the "usage" section
WaxoPack S: For small food items (cut vegetables, cheese, lemon), smaller bread, covering glasses.
WaxoPack M: For snack rolls, bread, cheese, cut vegetables (cucumber, zucchini), covering bowls.
WaxoPack L: For baguettes, loaves of bread, large sandwiches, covering rising dough, pots, plates.