Crumple the WaxoPack and warm it with the heat of your hands; thanks to its wax layer, it easily adapts to any shape. It'll keep food fresh longer and easily adhere to plates or glasses.
After use, rinse with lukewarm water or wash with an eco-friendly dish soap and a sponge.
After washing, simply let it air dry.
Don't wash the wax wrap in hot water, it doesn't belong in the microwave or dishwasher, and don't expose it to direct sunlight.
WaxoPack is not suitable for wrapping raw meat or moldy cheeses. For these types of ingredients, it's better to use a different eco-friendly wrap.
With regular use and proper care, they'll last at least a year. That's countless saved foods and meals!
Baked goods, sourdough baking, and baking
Cheese
Fruit, vegetables, and collecting small berries/fruits
Processed meat
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Bee Wrap is coated with a unique layer that can last a year or more. How long it will retain its properties depends on care. In case of intensive use, we recommend "renewing" the packaging by rewaxing it, simply at home, or sending it to us for service.
It is advisable to "activate" the wax napkin before use, i.e. wrapping food. Using the warmth of your hands, heat the napkin, stretch it out and fold it several times. This will ensure proper adhesion of the beeswax to the food. Only perfectly wrapped food will stay fresh longer. Working with wax packaging is actually very similar to plastic food foil.
Our Včelobal is an honest, handmade product from our workshop. Every wax wrap is crafted with an emphasis on quality and sustainability. We use only the best ingredients:
Beeswax from local beekeepers
Organic rapeseed oil
Pine resin
100% GOTS-certified organic cotton with eco-friendly print
All ingredients are non-toxic and meet even the strictest criteria for infant products, ensuring our Včelobal is completely safe for contact with food. You can read more about our ingredients and certifications on our blog.
Yes, Včelobal has a pleasant scent of beeswax and honey. This fragrance is a sign that you are using a true, high-quality natural product. Foods wrapped in your wax wrap may subtly take on this scent during the first few days of use, but its intensity will decrease over time.
Over time, the wax layer on your wax wrap naturally wears down and may lose its stickiness. No problem! Včelobal can be easily restored at home to get a new lease on life.
Simple Renewal: Place the wax wrap between two sheets of parchment paper and iron it a few times with a warm (not too hot) iron.
Deep Renewal: If the wax layer is very thin, use our Včelopravár bar. Simply grate a few grams onto the damaged areas and iron it in.
For a complete guide, watch our video or check out our blog, where you'll find detailed instructions.
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